South Indian style chicken cooked with coconut, creamed coconut and onions and chef’s special spice mix

Contains nuts – Chunks of chicken breast smothered in cashew nut gravy, saffron and cream and finished with cardamom and mace powder

Marinated & grilled chicken, smothered in tomato cream sauce and butter. CONTAINS NUTS.

Tandoor roasted chicken pieces tossed with mixed peppers, onions and kadhai masala

Tender pieces of chicken cooked with tangy tomato gravy, onions and julienne peppers and home made ground spices

Tender pieces of chicken cooked with spinach, home made spices

Spicy chicken dish slowly cooked till tender flavoured with chef’s own ground smokey spices

Okra cooked with chicken and aromatic spiced tomato sauce

Spicy preparation of diced lamb cooked with lamb minced together with predominant flavours of fresh mint and fried garlic

Originated in Rajasthan a spicy lamb dish slowly cooked till tender flavoured with chef s own ground smokey spices

Lamb cooked with spinach, methi and garam masala. Finished with dry fenugreek leaves and cream

Rogan means meat fat and josh means heat. Slowly cooked meat curry, simmering in aromatic spiced tomato sauce giving it a robust flavour

Cooked tender lamb with lentils. A popular dish in North & South India, dhansak has a sourish tangy flavour with herbal overtones of fresh curry leaves and coriander

Okra cooked with lamb and aromatic spiced tomato sauce

South Indian styles – Lamb cooked with coconut, onions and chef’s special spice

Spiced minced lamb with peas, chef’s special spice

Prawns prepared in South Indian style with curry leaves, mustard seeds, coconut, cumin and black peppers

Creamy and buttery king prawns pan fried with butter, tomato and spices

Famous fish curry from Malabar, South India marinated haddock fillets cooked with coconut and south Indian spices

Goan style king prawns slowly cooked with onions, fresh tomato and desiccated coconut.

Bengal style fish curry cooked in tomato gravy and spices with aubergines and potatoes

King prawn cooked with coconut, onions and chef’s special spice

Home made cottage cheese cooked with chopped spinach simmering in tomato and cream sauce and flavoured with fenugreek

Home made cottage cheese cooked with chopped spinach simmering in tomato and cream sauce and flavoured with fenugreek

Sauteed aubergines with pickle spices and mixed with smooth tomato gravy

Red kidney beans tempered with ginger, garlic & cumin seeds cooked in tangy toamato sauce and finished with rajmah spices

All fresh vegetables tempered with mustard seeds, curry leaves, tomato gravy and a pinch of desiccated coconut.

Potatoes parboiled then fried and seasoned with cumin seeds, mustard seeds, curry spices giving a sweet n sour taste

Chick peas cooked slowly in a blend of home made spices

Okra cooked with aromatic spiced tomato sauce

Veg. Cooked with coconut, onions and chef’s special spice

Slow-cooked lentils with spices